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Passion for Pasta, by Antonio Carluccio
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A selection of classic Italian regional pasta specialties from master chef and restaurateur Antonio Carluccio.
- Sales Rank: #4264226 in Books
- Published on: 1996-11-05
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 1.00" w x 6.00" l,
- Binding: Paperback
- 192 pages
Review
If pasta is the food of love, then for chef Antonio Carluccio creating a pasta dish demands nothing less than a burning culinary passion. Passion For Pasta, the culmination of Carluccio's 40-year love affair with that most Italian of foods, is a masterful collection of classic Italian regional pasta specialties is a complete guide to the perfect pasta. Passion For Pasta provides illustrated descriptions of 50 fresh and dried pasta varieties with cooking times and success tips. There are easy-to-follow instructions for homemade pasta and fresh sauces. Passion For Pasta features 90 recipes including the classic and the innovative, along with soups, sauces, fresh and filled pastas, salads, timbales, and desserts. From "Fettuccine Verdi with Walnut Sauce" to "Black Angel's Hair with Scallops", Passion For Pasta is a culinary treasure trove that can be served up by novice kitchen cook and the experienced chef alike. A beautiful book with superlative color photography throughout, Passion For Pasta is a wonderful and highly recommended addition to any cookbook collection! -- Midwest Book Review
About the Author
The master of Italian food, Antonio Carluccio has been cooking, eating and championing Italian food for over 50 years. Born on the Amalfi Coast in the South and raised in the wooded North-West, Antonio has a rare and privileged breadth of culinary knowledge. He moved to London in 1957 and he took over the Neal Street Restaurant in Covent Garden in 1981. In 1991 Antonio opened a deli next to the restaurant and in 1998 started the first Carluccio's Caffe in Market Place, London. After developing the Carluccio's cafe business Antonio is no longer a director but continues to work with the Carluccio's team on menu development and chef training whilst also concentrating on new projects. In 1983 Antonio made his first appearance on BBC 2 talking about Mediterranean food and at the same time was asked to write his first book, An Invitation to Italian Cooking. Subsequently he has written thirteen books, published worldwide and made numerous television programmes including the hugely popular Antonio Carluccio's Northern Italian Feast and Southern Italian Feast. In 2007 he was awarded an honorary OBE.
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